How do you feed a city? It’s one of the great questions of our time, yet one that is rarely asked. We take it for granted that, if we walk into a restaurant or supermarket, food will be there, having arrived magically from somewhere else. But when you consider that in a city the size of London enough food for 30 million meals per day must be produced, transported, bought and sold, cooked, eaten, and disposed of — and that something similar must happen every day for every city on Earth — it is a miracle that we get fed at all.
(via Sitopia | design mind)









